Southwestern Lamb Kabobs

"I think this was from a booklet of lamb recipes. I am getting around to posting a lot of my clipping so that I can locate them easily. 8 hours marination required."
 
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Ready In:
8hrs 30mins
Ingredients:
13
Yields:
16 skewers
Serves:
8
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ingredients

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directions

  • To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
  • Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight. When ready to make, reserve marinade.
  • Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper. Baste with the remaining marinade.
  • Broil or grill 12-14 minutes, turning frequently.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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