Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Kung Pao Recipe
    Lost? Site Map

    Southwestern Kung Pao

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 02, 2002

      Mmmm...tasty... I ate this for dinner 5 nights in a row! I was a little leery about banana flavor in my dinner, but when I ate the finished product, it was just a really nice blend of all the flavors. It was easy to make, too - only took about 15-20 min. to do all the prep work. As a bonus, it even looked good - lots of color!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2002

      I tried this because of the recipe contest and it was delicious! The mix of Asian and tex-mex flavors was so interesting and the hint of sweetness from the banana added even more depth. Definitely one of the most creative recipes entered.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2002

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Southwestern Kung Pao

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 215
    45%
    Total Fat 23.9 g
    36%
    Saturated Fat 4.5 g
    22%
    Cholesterol 80.1 mg
    26%
    Sodium 454.0 mg
    18%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 7.7 g
    31%
    Sugars 6.5 g
    26%
    Protein 37.1 g
    74%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites