Total Time
30mins
Prep 10 mins
Cook 20 mins

From Southern Living Cooking School

Ingredients Nutrition

Directions

  1. Bring the broth and 2 tablespoons butter to a boil in a large saucepan over medium heat.
  2. Add grits to pan; cook, stirring often, 5 minutes until thickened.
  3. Remove from heat; add in cheese, stirring until melted and well combined.
  4. Stir in Ro-Tel tomatoes; pour mixture into a lightly greased 9-inch pie plate; cover and chill 2 hours.
  5. Unmold grits; cut into 6 wedges; lightly brush each side with melted butter.
  6. Cook wedges on a hot, lightly greased griddle for 4 minutes on each side or until golden.
  7. Dollop wedges with sour cream and sprinkle with cilantro.