Southwestern Grits

READY IN: 50mins
Recipe by loof

A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use Amazing Taco Seasoning for the taco seasoning.

Top Review by Sharon123

I scaled this down and used some cooked chard I had leftover. Loved it! I didn't have Monterey Jack so used some Mexican farmers cheese. Thanks for a great breakfast!

Ingredients Nutrition

Directions

  1. Thaw the spinach and squeeze dry with paper towels. Drain the corn.
  2. Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
  3. Stir in corn, spinach, margarine, and half of the cheeses.
  4. Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
  5. Bake at 350 degrees for 30 minutes.

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