5 Reviews

I scaled this down and used some cooked chard I had leftover. Loved it! I didn't have Monterey Jack so used some Mexican farmers cheese. Thanks for a great breakfast!

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Sharon123 September 01, 2011

I liked the addition of the spinach. This reminded me of a polenta dish. My boys seemed to enjoy it too. Great chance of pace. Thanks for sharing. Made for 1-2-3 tag.

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mary winecoff March 11, 2010

I halved the recipe. Loved the colors in the dish. I used fresh spinach and fresh corn, instead of frozen and canned. I'd decrease the amount of taco seasoning, because I felt it overshadowed the wonderful tastes of the veggies. I also probably added a bit more cheese....love cheese! Thanks for sharing!

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breezermom November 17, 2011

This was very good, but the spinach was a different addition. I used fresh cut from the cob corn and homemade taco seasoning. My grits hating husband ate two servings. I also made this entirely, in the microwave. I cooked it 5 mins on 50% power after I mixed everything together instead of putting in the oven.

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MsSally August 18, 2008
Southwestern Grits