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    You are in: Home / Recipes / Southwestern Grilled Chicken With Yogurt Salsa Recipe
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    Southwestern Grilled Chicken With Yogurt Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Peyton&KaylansMama's Note:

    This sounds really interesting. Sounds low fat and I am interested to see the stats from Zaar. Let me know what you think! Some day I'll get around to trying all these new and tasty sounding recipes!

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    Units: US | Metric


    1. 1
      Combine yogurt and green chilies, onions, cumin and salt in medium bowl. Set aside 2/3 cup yogurt mixture for salsa; refrigerate. Pierce chicken liberally on both sides with fork; add to bowl with yogurt mixture, turning once to coat both sides. Marinate 15 minutes.
    2. 2
      Grill chicken and peppers over medium barbecue. Grill, turning once, until chicken is cooked through and peppers are crisp tender, about 10 minutes.
    3. 3
      **To Broil: Place chicken and peppers on rack in broiler pan 4-5 inches from pre-heated broiler. Following above grilling directions.**.
    4. 4
      Meanwhile, prepare Yogurt Salsa by stirring mayonnaise into reserved 2/3 cup yogurt mixture; place in small serving bowl. To serve slice chicken (maybe spoon some salsa over top).

    Ratings & Reviews:


    Nutritional Facts for Southwestern Grilled Chicken With Yogurt Salsa

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.3
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.8 g
    Cholesterol 68.1 mg
    Sodium 1362.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 2.4 g
    Sugars 14.7 g
    Protein 30.4 g

    The following items or measurements are not included:

    low-fat mayonnaise

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