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    You are in: Home / Recipes / Southwestern Grilled Cheese Recipe
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    Southwestern Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JMS0173's Note:

    I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.

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    Units: US | Metric


    1. 1
      Butter one side of each bread slice.
    2. 2
      Dust buttered sides with seasonings to taste.
    3. 3
      Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
    4. 4
      Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
    5. 5
      Carefully flip sandwich and brown other side.
    6. 6
      Let sit for a few moments before cutting.
    7. 7
      Eat and enjoy!
    8. 8
      Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!

    Ratings & Reviews:

    • on November 21, 2005


      This is great, JMS0173. I was conservative with the seasonings but next time (and there will be lots of those) I'm going to be more generous. I used whole wheat bread and cheddar as that's what I had.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Grilled Cheese

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.4
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 22.2 g
    Cholesterol 96.2 mg
    Sodium 846.2 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 2.1 g
    Sugars 4.1 g
    Protein 18.4 g

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