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    You are in: Home / Recipes / Southwestern Grilled Catfish Recipe
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    Southwestern Grilled Catfish

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on July 05, 2003

      This was VERY easy, and very good. I only made one slight change. Instead of just rubbing the dry spices on to the fish, I decided to make a rub by adding some olive oil to the spices before rubbing it into the fish. It was spectacular! I cut down on the cayenne, as It would have made it a bit too spicy for my family. It was thoroughly enjoyed, and will be made again. Thanks for posting this easy and yummy recipe! :-)

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    • on February 14, 2010

      If the fish were of better quality in my area it would have been perfect! What I did was rubdown the catfish in a pinch of chili sauce and lime juice before rolling it around in this ratio of spices mixed with 3/4c flour then fried it in some veggie oil. Fantastic ratios, a lot more mild than I thought (why i added the chili sauce), but fantastic recipe!

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    • on November 08, 2009

      This is amazing! It's not even all done (we have a tiny grill) and my husband and I are picking at the fillets that are done... I had 5 huge fillets, and more than enough spice rub for all, so next time I might cut back on the amounts, but the ratios are perfect for our tastes. We'll be having this with veggie brown rice pilaf and potato salad as sides when all the fish is finally done. For our thick Costco fish fillets, it's taking almost exactly 5 minutes per side, so great directions, too! Thanks for a great recipe!

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    • on April 22, 2009

      I only used 1/2 tsp. cayenne and it was just right for us. The fillets were real tasty! Thanks for sharing this!

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    • on August 24, 2007

    • on January 11, 2007

    • on September 19, 2005

      Good, easy, smokes up the whole house -- what's not to love? I think the key is the paprika which burns. I don't know much about catfish, but it is an inexpensive fish and good texture, I'll be making again.

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    • on March 27, 2005

      This was the first time I ever made catfish and it was an enormous hit! Thank you for such a wonderful and simple recipe!

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    Nutritional Facts for Southwestern Grilled Catfish

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 123
    50%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 79.9 mg
    26%
    Sodium 1274.3 mg
    53%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 27.1 g
    54%
    Detailed Nutrition Values About Nutrition Info

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