Southwestern Green Chili Quiche

READY IN: 1hr
PaulaG
Recipe by PaulaG

This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.

Top Review by Beep Beep Mommas Ta

I used a pre-made pie crust and followed the recipe to a tee. Loved the flavors and made for a very enjoyable brunch for us this morning!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
  2. Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
  3. Place the eggs through cottage cheese in a blender container and blend until smooth.
  4. Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
  5. Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.

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