Southwestern Green Chili Quiche

Total Time
Prep 20 mins
Cook 40 mins

This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.

Ingredients Nutrition


  1. Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
  2. Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
  3. Place the eggs through cottage cheese in a blender container and blend until smooth.
  4. Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
  5. Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.


Most Helpful

I used a pre-made pie crust and followed the recipe to a tee. Loved the flavors and made for a very enjoyable brunch for us this morning!

Beep Beep Momma's Taxi April 24, 2010

*Made for Australia/NZ swap #51* Lovely, quick and delicious light dinner -- with enough left for another meal for 2. used frozen crust and packaged ham, with canned chopped green chilies. Will do again soon. Thanks, Paula !!

NurseJaney April 26, 2011

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