Southwestern Fruit Salad

Total Time
17mins
Prep 10 mins
Cook 7 mins

I saw this on Food Network and it looks so good :P It's from Michael Smith, Chef at Home.

Ingredients Nutrition

Directions

  1. Preheat an outdoor or indoor grill to high.
  2. Toss pineapple with oil, salt and pepper and grill it on both sides until grill marks appear and it's tender and juicy. Cut into large chunks and place in a salad bowl. Add tomatoes, oranges, jicama, cilantro, lime zest and juice and a dash or two of hot sauce. Adjust seasoning and toss well before serving.
Most Helpful

What a wonderful surprise ~ This was very, very nice! I was a little concerned, what with including the tomato & hot sauce (just a very SMALL dash!), but it turned out great, & I really liked the flavor combinations! [Tagged, made & reviewed in Every Day is a Holiday! cooking game]

Sydney Mike April 15, 2008

Really interesting combination of flavors and VERY REFRESHING! I wasn't able to find fresh cilantro at the store, so had to substitute dried, but still good. I'll definitely make again.

echo echo April 04, 2008

Very good and different salad which we enjoyed with salmon. I cooked the salmon on the broiler instead of on a grill but followed the rest of the directions as written. Thanks for sharign!

ellie_ February 01, 2008