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    You are in: Home / Recipes / Southwestern Fruit Salad Recipe
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    Southwestern Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Boomette's Note:

    I saw this on Food Network and it looks so good :P It's from Michael Smith, Chef at Home.

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    Units: US | Metric


    1. 1
      Preheat an outdoor or indoor grill to high.
    2. 2
      Toss pineapple with oil, salt and pepper and grill it on both sides until grill marks appear and it's tender and juicy. Cut into large chunks and place in a salad bowl. Add tomatoes, oranges, jicama, cilantro, lime zest and juice and a dash or two of hot sauce. Adjust seasoning and toss well before serving.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 15, 2008


      What a wonderful surprise ~ This was very, very nice! I was a little concerned, what with including the tomato & hot sauce (just a very SMALL dash!), but it turned out great, & I really liked the flavor combinations! [Tagged, made & reviewed in Every Day is a Holiday! cooking game]

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    • on April 04, 2008


      Really interesting combination of flavors and VERY REFRESHING! I wasn't able to find fresh cilantro at the store, so had to substitute dried, but still good. I'll definitely make again.

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    • on February 01, 2008


      Very good and different salad which we enjoyed with salmon. I cooked the salmon on the broiler instead of on a grill but followed the rest of the directions as written. Thanks for sharign!

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    Nutritional Facts for Southwestern Fruit Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.4
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 6.0 g
    Sugars 10.9 g
    Protein 1.5 g

    The following items or measurements are not included:

    fresh cilantro leaves

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