Southwestern Fruit Cup
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 15 ounces pineapple tidbits, drained (reserve juice)
- 1 1⁄2 cups grapefruits, segments (reserve any juice from peeling and chopping)
- 3⁄4 cup avocado, diced
- fresh mint leaves, for garnish
directions
- Combine fruits and avocado.
- Pour reserved pineapple syrup and grapefruit juice over all; chill.
- Drain and serve in cocktail glasses, garnished with fresh mint leaves.
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RECIPE SUBMITTED BY
Molly53
United States