This recipe turned out very nice. I made half of the recipe instead of the whole recipe and I made as posted. It was easy to put together ~ which I did early in the day and stuck in fridge until dinnertime. I served with my Quick and Easy Tortellini Salad and French Tart's Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!. Thank you for posting!
I used corn tortillas since our daughter cannot have flour (celiac disease)& I also used 1 can of diced tomatoes because I didn't have fresh ones. It was WONDERFUL. But, as I was thinking about it, it would probably be really good to use salsa in place of the tomatoes too. I think I'll try that the next time I make it. Thanks for a yummy recipe!
I admit I used regular flour tortillas instead of healthy whole wheat. I also used Sargento Nacho & Taco Mixed Cheeses (comprised of cheddar, colby and monterey jack cheeses with Mexican seasonings added. The results were delectable--very cheesy with significant garlic flavoring. A great find and one I'll probably use for special breakfasts in the future.
This is the best breakfast ever! It is also Jason's first try at your yummy cooking! A perfect 10!