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    You are in: Home / Recipes / Southwestern Egg Rolls Recipe
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    Southwestern Egg Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2011

      These are very good but I made some significant changes: I used won ton wrappers instead of tortillas and cilantro instead of parsley. Also, I marinated the chicken in Baja Chipotle marinade and grilled it.I used an whole jalapeno pepper and added a bit more cayenne pepper to spice them up a bit. I did not deep fry these, I baked them and they were nice and crisp, just hit them with a little Pam before you put them in oven. Served with Creamy Cilantro Dipping Sauce.

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    • on April 25, 2010

      These eggrolls had a good taste....but I think they were missing something! Needed a tad more seasoning. They were good though, and we are gonna make them again with some spice additions. ;-) If you you are gonna make these: PLAN AHEAD!!!! They are easy overall, but it does take some planning to get them all completed.

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    • on April 12, 2010

      Oh YUMM!! These are great! The flavors are all just right and perfect together. I think these are better than the ones you get in that chain restaurant (ahem..). I didn't change a thing in the recipe, but I still got 10 eggrolls out of this instead of 5. All I can say to that is LUCKY ME! Made for PAC Spring 2010 and will make again often!

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    • on December 24, 2009

      Awesome! These were not very difficult to make and they were absolutely fabulous!

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    • on October 03, 2007

      These are the best Southwestern Egg Rolls I have ever eaten. The ingredients mesh so well, mmmmmm. I have even had them right out of the skillet in a warmed up tortilla, it is just a great combination! Thanks for a great family favorite!

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    • on May 18, 2007

      I went to a bunco group last night as a sub and the hostess made these for dinner along with black beans and sweet rice. It was delicious! I was just checking to see if there was anything posted like this and I bet she found the recipe from here because it is exactly as listed!!! I will be making these for my family very soon. Oh, she didn't fry them, instead she baked them at 425 degrees for about 15 minutes.

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    Nutritional Facts for Southwestern Egg Rolls

    Serving Size: 1 (306 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1848.3
     
    Calories from Fat 1702
    92%
    Total Fat 189.1 g
    291%
    Saturated Fat 27.5 g
    137%
    Cholesterol 30.1 mg
    10%
    Sodium 549.6 mg
    22%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    5%
    Protein 14.4 g
    28%

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