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    You are in: Home / Recipes / Southwestern Egg Bake Recipe
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    Southwestern Egg Bake

    Southwestern Egg Bake. Photo by Sharon123

    1/1 Photo of Southwestern Egg Bake

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    8 mins

    28 mins

    Sweet PQ?'s Note:

    This sounds interesting. Recipe comes from "Easy Meatless Dishes", by Betty Crocker. I haven't made it yet, but putting it here to save.

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    Units: US | Metric


    1. 1
      Preheat oven to 400*. Spray a 9" x 13" baking dish with cooking spray.
    2. 2
      Mix stuffing, corn, chilies, sour cream and 1 egg in a large bowl. Spread evenly in baking dish. (can be made ahead & refrigerated up to 1 day at this point).
    3. 3
      Make 6 indentations in stuffing mixture with the back of a spoon.
    4. 4
      Break 1 egg into each indentation. Make sure you pierce the egg yolks with a toothpick (or you will have a mess!).
    5. 5
      Bake, uncovered for 20-25 minutes, or until eggs are firm,not runny. Sprinkle with cheese over the stuffing mixture.Bake 2-3 minutes more, until cheese melts. Serve with salsa, if desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 18, 2010


      Got this from the same book! Turned out VERY well. I really enjoyed having something slightly different and "southwestern" for breakfast without any spiciness or tomatoes. BF went back for seconds and claimed the leftovers for tomorrow. I accidentally grabbed creamed corn at the store but went ahead with it (I just added another 1/2 cup crumbs to compensate for the extra moisture. But I would have liked the whole corn better for sure!) There's just one thing that I didn't like. The stuffing mix crumbs I used were SUPER salty, and I love salt, I salt the heck out of everything but this was borderline to much for me. I would suggest trying to find a low sodium mix or one that you know really well (instead of grabbing store brand like me).

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    • on January 08, 2010


      I scaled this down for one person in a small casserole dish and enjoyed it for breakfast. I used frozen corn and a mix of Monterey Jack cheese and cheddar. Thanks for posting this nice breakfast! Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Egg Bake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.0 g
    Cholesterol 271.9 mg
    Sodium 432.4 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 14.8 g

    The following items or measurements are not included:

    cornbread stuffing mix

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