Southwestern Couscous

READY IN: 30mins
Recipe by Mille®

Found this one on the label of a chicken broth can - very tasty indeed.

Top Review by Marni Ulch

Fabulous! Left the beans out but served them beside the couscous so the adults could "mix and mingle" them together on their plates. Even my picky 4 and 7 year old sons loved this dish. Will definitely make again. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
  2. Stir in broth, tomatoes, cumin, and chili powder.
  3. Heat to a boil, and then remove from heat.
  4. Stir in couscous and beans; then cover and let stand for 5 minutes.
  5. Fluff couscous mixture with a fork.
  6. Top each serving with cheese and remaining green onions.

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