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    You are in: Home / Recipes / Southwestern Couscous Recipe
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    Southwestern Couscous

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2010

      Fabulous! Left the beans out but served them beside the couscous so the adults could "mix and mingle" them together on their plates. Even my picky 4 and 7 year old sons loved this dish. Will definitely make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 26, 2009

      This is not my favorite way to eat couscous. Although I love all of the ingredients, the combination lacked something for me. It wasn't bad, it's just not something I'd likely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2009

      I loved this recipe. I just tweaked it a bit with adding some garlic, yellow onions, kosher salt & pepper. Also, in the picture I'm gonna try to upload, I hadn't put any cheese on it yet.

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    • on April 08, 2006

      hmm.. i dont exactly agree with the last review, because I tried it and it wasn't the least bit dry, and it tasted great! I added a teeny bit of salt to it and used homemade veggie broth instead, and it was really tasty!

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    • on April 28, 2005

      This was a very easy recipe to follow but it lacked flavor and was dry.

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    Nutritional Facts for Southwestern Couscous

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 75
    22%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.7 mg
    7%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 0.4 g
    1%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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