Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this one on the label of a chicken broth can - very tasty indeed.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
  2. Stir in broth, tomatoes, cumin, and chili powder.
  3. Heat to a boil, and then remove from heat.
  4. Stir in couscous and beans; then cover and let stand for 5 minutes.
  5. Fluff couscous mixture with a fork.
  6. Top each serving with cheese and remaining green onions.
Most Helpful

Fabulous! Left the beans out but served them beside the couscous so the adults could "mix and mingle" them together on their plates. Even my picky 4 and 7 year old sons loved this dish. Will definitely make again. Thanks for posting!

Marni Ulch May 18, 2010

This is not my favorite way to eat couscous. Although I love all of the ingredients, the combination lacked something for me. It wasn't bad, it's just not something I'd likely make again.

CongoGirl January 26, 2009

I loved this recipe. I just tweaked it a bit with adding some garlic, yellow onions, kosher salt & pepper. Also, in the picture I'm gonna try to upload, I hadn't put any cheese on it yet.

Chanita68 January 16, 2009