Southwestern Cornbread Salad

READY IN: 45mins
Recipe by Sharon123

Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!

Top Review by ChipotleChick

I liked this salad. It looked absolutely stunning in the bowl with all the pretty layers! I did feel that it was lacking a lot in the flavor department though...which was surprising. I think when I make it next time, I will add cilantro and maybe some chopped jalapeno to the mix. I made my own cornbread with green chiles, roasted red peppers and creamed corn. This is definitely a good recipe...it's probably just my southwestern taste buds expecting more punch. Thank you for the recipe!

Ingredients Nutrition

Directions

  1. Prepare the cornbread according to directions on package; cool and crumble.
  2. Set aside.
  3. Mix Ranch salad dressing mix with the buttermilk and mayonnaise. Set aside.
  4. Layer a large bowl with half each of cornbread, lettuce, tomatoes, beans, corn, bell peppers, cheese, bacon bits and green onions; spoon half of dressing evenly over the top. Repeat layers with remaining ingredients and dressing.
  5. Cover and chill at least 2 hours. Enjoy!

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