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    You are in: Home / Recipes / Southwestern Cornbread Salad Recipe
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    Southwestern Cornbread Salad

    Southwestern Cornbread Salad. Photo by Galley Wench

    1/4 Photos of Southwestern Cornbread Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sharon123's Note:

    Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!

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    Units: US | Metric


    1. 1
      Prepare the cornbread according to directions on package; cool and crumble.
    2. 2
      Set aside.
    3. 3
      Mix Ranch salad dressing mix with the buttermilk and mayonnaise. Set aside.
    4. 4
      Layer a large bowl with half each of cornbread, lettuce, tomatoes, beans, corn, bell peppers, cheese, bacon bits and green onions; spoon half of dressing evenly over the top. Repeat layers with remaining ingredients and dressing.
    5. 5
      Cover and chill at least 2 hours. Enjoy!

    Ratings & Reviews:

    • on August 03, 2007


      I liked this salad. It looked absolutely stunning in the bowl with all the pretty layers! I did feel that it was lacking a lot in the flavor department though...which was surprising. I think when I make it next time, I will add cilantro and maybe some chopped jalapeno to the mix. I made my own cornbread with green chiles, roasted red peppers and creamed corn. This is definitely a good's probably just my southwestern taste buds expecting more punch. Thank you for the recipe!

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    • on July 06, 2007


      I did make some changes to this recipe, I used my The Best Honey Cornbread which worked out well, boxed cornbread mixes are very hard to find in my city, and also used my own ranch dressing recipe, and used real bacon, this is one of those salads I could eat everyday of the week it is *that* delicious, thank you for sharing this great recipe Sharon!...Kitten:)

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    • on August 03, 2007


      Yum, Yum, Yum, Yum, Yum! Only wish that we had more here for dinner . . . I'm ill from eating so much! DH was late for dinner and I was concerned that it had set too long, but no problem! Cut the recipe in half. Only change I made was used red onions instead of green onions (love the crunch of red onions). Used leftover Z'tejas Cornbread and Kittencal's Milk Boiled Corn on the Cob! Thanks Sharon for sharing!

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    Read All Reviews (6)


    Nutritional Facts for Southwestern Cornbread Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 288.9
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.1 g
    Cholesterol 33.7 mg
    Sodium 522.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 5.4 g
    Sugars 7.9 g
    Protein 11.8 g

    The following items or measurements are not included:

    Mexican cornbread mix

    buttermilk ranch salad dressing mix


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