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    You are in: Home / Recipes / Southwestern Cornbread Layered Salad Recipe
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    Southwestern Cornbread Layered Salad

    Southwestern Cornbread Layered Salad. Photo by Leopard Apron

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Leopard Apron's Note:

    This is a very pretty and colorful salad and it's great to take for a pot-luck gathering. Layered in a trifle bowls, all the colors are nicely presented!

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    Units: US | Metric


    1. 1
      Prepare 8" pan of cornbread according to package directions. When cooled, cut into large cubes and toast in 375 degree oven for about 10 minutes. Remove from oven to cool. Set aside and prepare dressing using first three ingredients.
    2. 2
      Using 1/2 of cornbread, break into smaller chunks and place in glass serving dish. Begin layering 1/2 of the ingredients (except cheese, bacon & dressing)in order and repeat, beginning again with remaining cornbread. Spread top layer with dressing and top with cheese and bacon crumbles. Garnish with green onion tops or small sweet jalapenos,halved & seeded. Refrigerate until serving time.

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    Nutritional Facts for Southwestern Cornbread Layered Salad

    Serving Size: 1 (276 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 549.4
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 11.5 g
    Cholesterol 58.3 mg
    Sodium 873.4 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 9.0 g
    Sugars 5.9 g
    Protein 19.9 g

    The following items or measurements are not included:

    ranch dressing mix

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