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    You are in: Home / Recipes / Southwestern Corn Spaghetti Style Pasta Recipe
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    Southwestern Corn Spaghetti Style Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Michelle Minicucci's Note:

    This is one of my favorite recipes! I love anything that has chili powder or cumin in it. I think the best corn spaghetti is by DeBoles, that's where I found this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inch skillet, sauté corn, green onions, and jalapenos in olive oil until onions are translucent.
    2. 2
      Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
    3. 3
      Cover and simmer about 15 minutes.
    4. 4
      Prepare corn pasta according to pkg directions; drain and rinse pasta.
    5. 5
      Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
    6. 6
      Sprinkle with parmesan cheese.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on August 06, 2008

      45

      Wonderful recipe, but very spicy. I did cheat and use a can of Rotel tomatoes instead of the jalapeno and stewed tomatoes. Quick and easy though, and tasty too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Corn Spaghetti Style Pasta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 47
    14%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 437.1 mg
    18%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 9.1 g
    36%
    Sugars 8.8 g
    35%
    Protein 13.8 g
    27%

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