Southwestern Corn Spaghetti Style Pasta
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (8 ounce) package corn spaghetti
- 1 tablespoon olive oil
- 1⁄2 cup cooked or canned corn
- 8 scallions, chopped
- 1 finely diced jalapeno
- 2 tablespoons chili powder
- 2 tablespoons dried cilantro
- 1 teaspoon cumin
- 2 teaspoons garlic salt
- 1 (15 ounce) can black beans, drained and rinsed
- 2 (15 ounce) cans stewed tomatoes
- 1⁄4 cup parmesan cheese
directions
- In 12-inch skillet, sauté corn, green onions, and jalapenos in olive oil until onions are translucent.
- Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
- Cover and simmer about 15 minutes.
- Prepare corn pasta according to pkg directions; drain and rinse pasta.
- Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
- Sprinkle with parmesan cheese.
- Serve hot.
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RECIPE SUBMITTED BY
Michelle Minicucci
Kirtland, OH
I joined Recipezaar, because guess why - I can't cook!! I look for recipes often on the "magic box" and I haven't found a site yet to compare with the 'Zaar. Everyone seems to get along like a family here and I feel comfortable trying everyone's unique recipes and looking for tips on how to do the actual cooking thing. I am trying to learn from you all. I don't have that bone or gland in my body that helps decide what flavor is missing from a dish. I usually have a question mark over my head when preparing my meals.