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    You are in: Home / Recipes / Southwestern Corn Pudding Recipe
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    Southwestern Corn Pudding

    Southwestern Corn Pudding. Photo by Caroline Cooks

    1/2 Photos of Southwestern Corn Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MsSally's Note:

    Addapted from Southern Living to be healthier. You can cook this in the oven if you like, 40 to 50 mins at 350. Great side with grilled meat, especially BBQ Chicken or Pork. I'm revising this for the size of pan needed.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients.
    2. 2
      Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn, green chiles, and cheese. Pour mixture into lightly greased 9x13 casserole dish.
    3. 3
      Microwave on high about 10 to 15 minutes Stir every two minutes until mixture is set.
    4. 4
      *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
    5. 5
      Note: If making 1/2 of recipe, use 8 x 8 dish.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 25, 2007


      Very good! I made this using 2 eggs in place of the egg substitute and I used frozen corn, I baked this in the oven in a 11 x 7-inch baking dish, I also added in cayenne pepper and used seasoned salt, thanks for sharing MsSally!...Kitten :)

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    • on July 09, 2011


      OMG is this good. Made half a recipe and I didn't have any of the low fat products so made with what I had. Served with Alton Brown's Tacos and left over Mexican rice.

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    • on July 24, 2009


      OMG! I consider myself something of a corn pudding connoisseur, and this was the best corn pudding I've ever had! It's only the first time I've made it on my own, to boot! Thank you so much for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Southwestern Corn Pudding

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 6.9 g
    Cholesterol 29.0 mg
    Sodium 1248.0 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 3.3 g
    Sugars 22.7 g
    Protein 18.8 g

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