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1/1 Photo of Southwestern Corn Chowder
I received this recipe from a local restaurant here in Placerville, California, "Cafe Luna", David Van Buskirk is one of the owners and the chef. "All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!"
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 8