Southwestern Corn Cakes

Total Time
50mins
Prep 20 mins
Cook 30 mins

From the recipe file to try soon.

Ingredients Nutrition

Directions

  1. In a skillet, saute the onions in oil and margarine until soft.
  2. Add the garlic and peppers and cook for about 5 minutes.
  3. In a large bowl beat together the corn, eggs, flour, baking powder, and salt.
  4. Blend in the onion mixture and cheddar cheese.
  5. Pour enough batter to make dollar size pancakes on a greased hot griddle.
  6. Cook until bubbles rise to the surface and the edges are browned.
  7. Turn and brown the other side.
  8. To serve; overlap three pancakes in a circle.
  9. Top with 2 tablespoons salsa, 1 tablespoon sour cream and olives.

Reviews

(1)
Most Helpful

I was going to post this recipe until I found that you already had. I got my recipe from The American Country Inn and Bed and Breakfast Cookbook. It makes a large batch for just the 2 of us, so we had it as a side dish 2 nights in a row. I did not use the garnishes, and it was still good. Thanks for posting the recipe.

Toni in Colorado February 01, 2012

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