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    You are in: Home / Recipes / Southwestern Corn and Hominy Saute (Ww Core) Recipe
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    Southwestern Corn and Hominy Saute (Ww Core)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2008

      Great recipe! I substituted green bell peppers for the poblanos as I don't like quite as much heat, but it was delicious. WW flex....3 points per 1 cup serving!

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    • on April 10, 2008

      Holy moly this is *great* stuff! The 2 of us came close to finishing off the entire thing in one sitting! I made pretty much as written, roasting my peppers under the broiler since I am quite lazy. I have never run across epazote so I used 1 1/2 tsp fresh oregano. The layers of flavor and texture are quite unique and the presentation is beautiful. Thanks for posting this recipe! I see this dish becoming a regular around my house.

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    • on September 10, 2007

      What a superb, fresh tasting dish to serve alongside most anything! I subbed 1 jalapeno for the poblano, left out the onion and added 1 tsp taco seasoning instead of the cumin and oregano, but it was still delicious. We'll surely be turning to this quick side over and over again!

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    • on March 25, 2007

      OMG this was great Toni. I loved the spice combination. I used the oregano. I didn't cook the poblano chiles as directed, but cooked them with the onion. Loved the lime flavor that IMHO, made this dish so great. Thanks Toni for a great recipe.

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    • on November 06, 2006

      We too love hominy and this was a very different way for us to prepare it. I did commit a terrible sin, though, and left out the poblanos. My kids just won't eat them. I'm sure they would have added another layer to this side dish but honestly, I loved it as is. For me, the lime juice makes this dish.

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    Nutritional Facts for Southwestern Corn and Hominy Saute (Ww Core)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 45
    23%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.2 g
    16%
    Protein 4.6 g
    9%

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