Prep 5 mins
Cook 0 mins
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have no added sugar. As a note, there's no salt in the recipe because the canned chiles have quite a bit of sodium.
- In a large bowl, combine all ingredients. Serve at room temperature or cover and refrigerate for up to 3 days.