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    You are in: Home / Recipes / Southwestern Coleslaw (No Dairy) Recipe
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    Southwestern Coleslaw (No Dairy)

    Average Rating:

    2 Total Reviews

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    • on May 19, 2014

      This was delicious, Cookgirl. I served it with Roast Chicken With Cilantro Pesto and Vegetables, and it was a great side dish. I loved the refreshing touch that the lime juice, cilantro and tomatoes gave to this great dish. I didn't make any alterations (except my local market didn't have red cabbage so I had to use all green cabbage), but next time I would be inclined to double the dressing because it really is what gives this coleslaw a Southwestern why not more, I say. I'm so happy I made this recipe for the ongoing Spain & Portugal tag game.

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    • on July 26, 2011

      Great tasting coleslaw, I made half the batch and that was plenty for a BBQ side dish. I think you need all the parts to really make this work, right down to the chipotle powder and pumpkin seeds, which ended up being my favourite part. I happened to have a fresh ear of corn going spare so I cut off the kernels and added them in too. I used a bag of shredded cabbage & carrot, which made this really quick to put together. The only thing I found is that I needed to make extra dressing, half the batch of dressing on half the coleslaw didn't go that far.

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    Nutritional Facts for Southwestern Coleslaw (No Dairy)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.0
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 35.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 7.3 g
    Sugars 5.7 g
    Protein 4.4 g

    The following items or measurements are not included:

    dried chipotle powder


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