Total Time
10mins
Prep 10 mins
Cook 0 mins

Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!

Ingredients Nutrition

Directions

  1. Combine all the ingredients, tossing to mix.
  2. Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!

Reviews

(4)
Most Helpful

Very nice topping for our turkey enchildas! Cilantro is right amount for us. The only thing I did different was I used a tiny amount of pickled jalapeno and omitted the salt. Served with corn salad, steamed veggies, and cantaloupe. Thanks Sharon for sharing.

WiGal September 05, 2011

I went back and forth as to how to rate this one, having enjoyed both as a taco topping and as a side salad. In either case it is crispy, fresh and bright flavored with hot and spicy back note. My one comment is that if you are planning to serve it as a side salad to a 1 additional teaspoon each of the hone and lime juice. So different and so easy. Thanks Sharon.

justcallmetoni October 05, 2007

Enjoyed this as a salad but I think it will be wonderful as a topping too -- or even add tuna or chicken to it for lunch -- possibilities are endless. Thanks for sharing this keeper!

ellie_ July 10, 2011

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