Southwestern Cole Slaw

READY IN: 10mins
Recipe by Sharon123

Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!

Top Review by WiGal

Very nice topping for our turkey enchildas! Cilantro is right amount for us. The only thing I did different was I used a tiny amount of pickled jalapeno and omitted the salt. Served with corn salad, steamed veggies, and cantaloupe. Thanks Sharon for sharing.

Ingredients Nutrition

Directions

  1. Combine all the ingredients, tossing to mix.
  2. Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!

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