Southwestern Cobb Salad: Lighter

Name: Southwestern Cobb Salad: Lighter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 78.78 ml light ranch salad dressing (your favorite brand); 4.92 ml hot sauce (your favorite); 14.79 ml cilantro, minced; 29.58 ml fresh lime juice; 1 skinless chicken breast half; olive oil; salt and pepper; 709.77 ml romaine lettuce, chopped; 118.29 ml frozen corn, thawed; 4 green onions, chopped; 118.29 ml canned black beans, drained and rinsed thoroughly; 118.29 ml jarred roasted red pepper, diced; 118.29 ml cherry tomatoes, halved; 59.14 ml tortilla chips, crushed

Submitted by Chef #1210028

"This recipe comes directly from Recipe #363763 by dianegrapegrower with some changes to make it less caloric."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 2

ingredients

78.78 ml light ranch salad dressing (your favorite brand)
4.92 ml hot sauce (your favorite)
14.79 ml cilantro, minced
29.58 ml fresh lime juice
1 skinless chicken breast half
olive oil
salt and pepper
709.77 ml romaine lettuce, chopped
118.29 ml frozen corn, thawed
4 green onions, chopped
118.29 ml canned black beans, drained and rinsed thoroughly
118.29 ml jarred roasted red pepper, diced
118.29 ml cherry tomatoes, halved
59.14 ml tortilla chips, crushed

directions

Preheat grill to medium.
Combine all dressing ingredients, cover and chill.
Brush chicken with olive oil, season with salt and pepper. Grill 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.