Total Time
Prep 25 mins
Cook 15 mins

This recipe comes directly from Southwestern Cobb Salad by dianegrapegrower with some changes to make it less caloric.

Ingredients Nutrition


  1. Preheat grill to medium.
  2. Combine all dressing ingredients, cover and chill.
  3. Brush chicken with olive oil, season with salt and pepper. Grill 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
  4. Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.