Southwestern Cobb Salad

READY IN: 25mins
Recipe by dianegrapegrower

Adapted from Cuisine at Home. They suggest serving on quesadillas, but we like the salad on its own. Adjust the amount of hot sauce in the dressing to suit your taste.

Top Review by LaurieL.

mmm, so good and easy to make! This makes a meal, just had some bread to go with it! I grilled the chicken on the stove instead and added a little Italian dressing. I didn't have the chips and didn't add the red pepper, but other than that, kept it the same. oh and I didn't add the hot sauce to the dressing and it did make alot for 2 people! I will be making this again!!

Ingredients Nutrition


  1. Preheat grill to medium.
  2. Combine all dressing ingredients, cover and chill.
  3. Brush chicken with olive oil, season with salt and pepper. Grell 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
  4. Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.

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