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    You are in: Home / Recipes / Southwestern Cobb Salad Recipe
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    Southwestern Cobb Salad

    Southwestern Cobb Salad. Photo by dianegrapegrower

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dianegrapegrower's Note:

    Adapted from Cuisine at Home. They suggest serving on quesadillas, but we like the salad on its own. Adjust the amount of hot sauce in the dressing to suit your taste.

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    Units: US | Metric


    • 1/2 cup ranch dressing (your favorite brand)
    • 1 teaspoon hot sauce (your favorite)
    • 1 tablespoon cilantro, minced
    • 2 tablespoons fresh lime juice



    1. 1
      Preheat grill to medium.
    2. 2
      Combine all dressing ingredients, cover and chill.
    3. 3
      Brush chicken with olive oil, season with salt and pepper. Grell 4-5 minutes per side, or until cooked through. Allow to cool 5 minutes, and slice into strips across the grain.
    4. 4
      Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates. Drizzle with 1/2 dressing, and offer the balance at the table.

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    Ratings & Reviews:

    • on June 22, 2009


      mmm, so good and easy to make! This makes a meal, just had some bread to go with it! I grilled the chicken on the stove instead and added a little Italian dressing. I didn't have the chips and didn't add the red pepper, but other than that, kept it the same. oh and I didn't add the hot sauce to the dressing and it did make alot for 2 people! I will be making this again!!

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    • on April 16, 2009


      Yum! This is a delicious salad that was enjoyed by all. It is a flexible recipe as well. I might add sliced olives, mushrooms or julienned fresh red peppers. I doubled most of the ingredients and it served 6 with no leftovers. I'll be making this frequently. Thanks so much!

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    • on April 08, 2009


      VERY good! I loved this. I am a salad girl and this wonderful. Such large portions. Just like I love! Thank you.

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    Nutritional Facts for Southwestern Cobb Salad

    Serving Size: 1 (558 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 635.3
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 6.3 g
    Cholesterol 84.6 mg
    Sodium 1440.1 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 11.8 g
    Sugars 5.4 g
    Protein 36.0 g

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