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    You are in: Home / Recipes / Southwestern Cobb Salad Recipe
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    Southwestern Cobb Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    carolinafan's Note:

    This is a wonderful salad and the presentation is nice too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup ranch dressing
    • 1 teaspoon old el paso taco seasoning mix (from 1.25-oz. package)
    • 1 head romaine lettuce, shredded (4 cups)
    • 1 (9 ounce) package frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped
    • 2 cups shredded monterey jack pepper cheese (8 oz.)
    • 4 slices cooked bacon, crumbled
    • 2 hard-boiled eggs, peeled, finely chopped
    • 2 plum tomatoes, chopped (Roma, 1 cup)
    • 1 small avocado, pitted, peeled and finely chopped

    Directions:

    1. 1
      In small bowl, mix dressing and taco seasoning mix, set aside.
    2. 2
      On serving platter, place lettuce. Pour dressing mixture over lettuce; stir gently to coat. Arrange remaining ingredients on lettuce as desired.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Cobb Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 288
    66%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.1 g
    55%
    Cholesterol 151.6 mg
    50%
    Sodium 580.1 mg
    24%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.1 g
    12%
    Protein 28.8 g
    57%

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