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I'm munching this right now! I omitted the iceberg and olives as I didn't have any. I also added a piece of bacon ! Made for ZWT 8

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Cadillacgirl August 06, 2012

The recipe was reduced to 2 servings and made a very satisfying lunch. The ranch dressing was homemade using yogurt and blended cottage cheese. For the 2 wraps I mixed up 1/4 cup dressing with 2 tablespoons of barbecue sauce. Baby spinach was used for the greens and only a sprinkling of chopped olives was sprinkled over all before rolling. The wraps are gluten free Ivory Teff. Made for Aussie Swap January 2012.

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PaulaG January 05, 2012

I really enjoyed this wrap. The combination of ranch and spicy BBQ sauce made a nice base of flavor for the other ingredients. I did make quite a few changes, but I think I stayed true to the intent of the recipe. First, I used small tortillas- two for each serving; which I rolled up and then secured with picks to keep from unrolling. Next, I omitted the avocado and tomatoes because I don't care for the one, and the other is sadly out of season. Third, to up the nutrition, I replaced the iceberg lettuce with shredded napa cabbage- same crunchy texture, but with more nutrition. Overall, I liked this a lot, and will be making it often! Thanks for posting!

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IngridH October 18, 2011
Southwestern Club Wrap