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    You are in: Home / Recipes / Southwestern Cilantro Pork Recipe
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    Southwestern Cilantro Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Renea''s Note:

    I got this recipe from cdkitchen.com. I have not made it yet but I plan to soon. I tend to take recipes and turn them into "dump" recipes (put it all in a ziplock bag and freeze it for later use) and it looks like this one may also work!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in large non-stick skillet. Rub pork chops with salt and pepper. Place on hot skillet. Cook each side 2-3 minutes.
    2. 2
      Meanwhile, place half of the chopped cilantro, red onions, half the cumin, half the chili powder, and salt and pepper in bottom of crock pot. Place the pork chops on top. Place chopped tomatoes, remaining cilantro, remaining cumin, remaining chili powder, and salt and pepper on top of pork chops. Cook on HIGH for 3-4 hours.

    Ratings & Reviews:

    • on November 10, 2008

      35

      This recipe was...ok. I followed the directions without making any changes. It tasted like it was missing something. Probably not something I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      Wow!! Is this ever good!! The flavor is amazing and the chops were very tender. DH is a cilantro lover and was in heaven with every mouthful. Since it was a work day, I'll confess that I cooked it on low for 8 hours rather than on high as you directed. This could be served with typical rice and beans, in tortillas, or as we did with my Jalapeno Potatoes #162527. Thanks for a great recipe Renea'!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Cilantro Pork

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 164
    58%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 23.7 g
    47%

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