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This recipe was...ok. I followed the directions without making any changes. It tasted like it was missing something. Probably not something I would make again.

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okieinitaly November 10, 2008

Wow!! Is this ever good!! The flavor is amazing and the chops were very tender. DH is a cilantro lover and was in heaven with every mouthful. Since it was a work day, I'll confess that I cooked it on low for 8 hours rather than on high as you directed. This could be served with typical rice and beans, in tortillas, or as we did with my Jalapeno Potatoes #162527. Thanks for a great recipe Renea'!

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Acerast February 12, 2008
Southwestern Cilantro Pork