Southwestern Chopped Salad
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 head iceberg lettuce, cored and chopped
- 1 small onion, chopped
- 1 1⁄2 cups sliced grape tomatoes
- 1 1⁄2 cups frozen corn
- 1 (15 ounce) can red kidney beans, rinsed and drained well
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1 cup coarsley crushed Doritos, measure AFTER crushing
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped cilantro
- 1 -2 california avocado, peeled pitted and diced
- 1 teaspoon lime juice
- southwest ranch dressing, any ranch will do (167319)
directions
- In a large bowl, toss together lettuce through cilantro.
- Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
- Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
- **If not eating this right away, reserve the crushed Doritos and add them just before serving.
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Reviews
-
This is a great taco salad. I made homemade ranch dressing and added roasted salsa to it. I had to make some subs, but they all worked out really well: refried beans (in dollops) instead of kidney beans, baked tortilla chips and guacamole (in dollops) instead of avocado. I also added more cilantro, lime and chips. Very yummy together!
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A really refreshing dinner, Parsley! I put mine together a little differently- I plated up all the veggies separately (beans, corn, avocado, tomato, olive), tossed together the lettuce and crushed chips with the dressing, then plated up with some lean ground beef. Very refreshing, tasty, healthy and will be used often this summer...maybe with some shredded chicken next time- thanks!
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Tweaks
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This was yummy. DH really liked it. Served it with Manwich Style Enchilada Casserole # 231828. What a super quick, simple & tasty weeknight dinner. Only change I made was to use black beans instead of kidney beans. Made some homemade ranch drssing and added chili poweder & cumin to it. Came out great. Will make again, thanks for posting.
RECIPE SUBMITTED BY
*Parsley*
United States