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    You are in: Home / Recipes / Southwestern Chopped Salad Recipe
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    Southwestern Chopped Salad

    Southwestern Chopped Salad. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.

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    Units: US | Metric


    1. 1
      In a large bowl, toss together lettuce through cilantro.
    2. 2
      Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
    3. 3
      Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
    4. 4
      **If not eating this right away, reserve the crushed Doritos and add them just before serving.

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    Ratings & Reviews:

    • on March 06, 2010


      This is a great taco salad. I made homemade ranch dressing and added roasted salsa to it. I had to make some subs, but they all worked out really well: refried beans (in dollops) instead of kidney beans, baked tortilla chips and guacamole (in dollops) instead of avocado. I also added more cilantro, lime and chips. Very yummy together!

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    • on August 25, 2009


      This salad is the best. It tastes like my favorite salad at the Hard Rock Cafe. And it's going to close soon, so I'm glad to be able to do it at home :) I used green onion, fresh corn, no kidney beans, no cilantro. I used low-fat ranch dressing. So yummy! Thanks Parsley :) Made for Market tag

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    • on May 10, 2009


      Excellent salad! We got rave reviews for it at a family dinner.

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    Read All Reviews (10)


    Nutritional Facts for Southwestern Chopped Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.9
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 3.6 g
    Cholesterol 14.8 mg
    Sodium 170.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 7.6 g
    Sugars 1.8 g
    Protein 10.4 g

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