Southwestern Chili Pasta

Be the first to review
READY IN: 30mins
Recipe by vosmom2

Copied from Delish (with my adaptations) for safekeeping in my Farmer Meals cookbook. Travels to the field well and has meat and vegetables and carbs in one dish. It also freezes well.

Ingredients Nutrition


  1. In a large skillet, brown ground beef, onion, and red pepper until vegetables are tender and beef is cooked through. Drain.
  2. Add spices, tomatoes, black beans and water. Stir together.
  3. Add pasta. Simmer, covered, until pasta is tender. May need to add more water. I simmer it for about 20 minutes.
  4. Serve garnished with shredded cheese and sour cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a