Total Time
Prep 5 mins
Cook 10 mins

Chili dogs are always a favorite around my house. These are a step above your average chili dog.

Ingredients Nutrition


  1. Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
  2. To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
  3. Serve with plenty of napkins.
Most Helpful

I've never had sour cream on a hot dog before, so this was a new one for me! I used 1/4 pound all beef hotdogs, and I'm not sure that is what made these so good or the yummy toppings! I might try adding some finely diced avocado next time. Thanks for sharing a fun recipe!

breezermom December 31, 2011

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