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    You are in: Home / Recipes / Southwestern Chili Recipe
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    Southwestern Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    ElizabethKnicely's Note:

    Salsa verde brings the flavor of the southwest to this chili recipe. You'll find the salsa and masa harina - used to thicken the chili - in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili. Green onions, queso fresco, and sour cream are good condiment choices. GOOD TO KNOW: This hearty, flavor-filled chili is rich in protein and fiber. Top with fat-free sour cream and spare yourself 50 calories from fat.

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    Ingredients:

    Serves: 7

    Yield:

    1 1/3 c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add salt and beef to pan; cook 5 minutes or until browned, stirring gently. Remove from pan.
    2. 2
      Add onion, green onions, bell pepper, and sausage to pan; saute 5 minutes or until sausage is lightly browned. Add garlic; saute 1 minute. Add beer, scraping pan to loosen browned bits. Return beef to pan. Stir in chili powder and next 8 ingredients (through salsa verde); bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in masa; cook 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Chili

    Serving Size: 1 (501 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 40.8 mg
    13%
    Sodium 939.4 mg
    39%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.2 g
    29%
    Protein 21.8 g
    43%

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