Southwestern Chili

READY IN: 46mins
Recipe by Mel25935

This is an excellant Chili recipe featuring chicken. It will become a favorite of all who try! It won't be long and they will be asking for more!

Top Review by Wing-Man

Mel2 your description says it all. Attention foodies: Try it you'll like it. I find it hard to believe no one has rated this wonderful recipe for nearly 10 years. Reminds me of the one that Chili's used to serve. This chili has a fairly strong chili flavor and that is what I was looking for. The only changes I made was 2 red and 2 green bells, no salt and diced up a seeded fresh jalapeno. Loaded with flavor but not calories. Will make again and again.

Ingredients Nutrition

Directions

  1. In a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes.
  2. Add chili powder, cumin and cayenne pepper; stirring for 1 minute.
  3. Add the tomatoes and broth.
  4. Reduce heat; simmer uncovered for 15 minutes.
  5. Stir in remaining ingredients.
  6. Reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.

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