Southwestern Chicken Wraps

READY IN: 25mins
Recipe by bratty

I LOVE wraps. I found this one on the internet, just a while ago. It's very good, especially if you like spicy, if you don't you can just omit the hot sauce. It's better than a plain on sandwich any time.

Top Review by luvcook'n

I had 3 bbq chicken thighs left over and used those. Loved the corn/bean mixture. I also didn't use the green pepper...I am unable to eat them so subbed green onions. We thoroughly enjoyed these wraps. Thank you for sharing.

Ingredients Nutrition

Directions

  1. Combine beans, corn, bell pepper, lime juice, cilantro, and hot pepper sauce.
  2. Set aside.
  3. Coat chicken with chili powder.
  4. Cook on oiled grill over medium fire 6 minutes per side, or until no longer pink.
  5. Cut into thin slices.
  6. Wrap tortillas in plastic wrap.
  7. Microwave on high 1 minute.
  8. For each sandwich, place cheese, down the center of one tortilla.
  9. Top with chicken breast slices, and then bean mixture.
  10. Roll up tightly;secure with wooden pick in two places, cut in half.

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