Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Chicken Wraps Recipe
    Lost? Site Map

    Southwestern Chicken Wraps

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 23, 2009

      I had 3 bbq chicken thighs left over and used those. Loved the corn/bean mixture. I also didn't use the green pepper...I am unable to eat them so subbed green onions. We thoroughly enjoyed these wraps. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      I loved the way the corn and the black beans tasted together in this one, very Southwest! It all combined together to make a nice wrap. I did make a sauce for mine which really brought out the flavor- I mixed one part adobo sauce with 2 parts sour cream, but if someone didn't like spicy, they could use salsa instead of the adobo. I served this with guac and chips for a nice light meal. Thanks for the recipe, Bratty_1, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      This was easy and very fresh tasting. I omitted the hot sauce and added 1/2 C of my freezer salsa posted here as well(personal preference). I also used salsa flavored tortillas. I also filled wrap first and then heated in microwave for 30 seconds each on medium.I noted you used corn but I didn't know how much. I used 1 C frozen corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Southwestern Chicken Wraps

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 28
    52%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 9.7 g
    39%
    Sugars 2.6 g
    10%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    low-fat flour tortillas

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes