Southwestern Chicken Wraps

Total Time
20mins
Prep 5 mins
Cook 15 mins

A delicious, if not a little messy, tortilla.

Ingredients Nutrition

Directions

  1. Heat vegetable oil in large skillet over med-high heat.
  2. Add chicken; cook, stirring occasionally, for 4-5 minutes or until chicken is no longer pink.
  3. Remove from skillet; cool.
  4. Combine dressing, mayo and seasoning mix in large bowl.
  5. Add chicken, celery, pepper and onion, toss well to coat.
  6. Scoop onto tortillas.
  7. Top with cheese and fold.
  8. Depending on how much you fill the tortillas, you can get 5-10 tortillas from this recipe.

Reviews

(2)
Most Helpful

I think next time I will only use half a package of fajita mix. I found the full pack was a tad bit over powering. However, I really enjoyed eating this on a hot day. Not to heavy. For a little extra spice I added 5 drops of my favorite hot sauce.

kristal.cabello June 23, 2010

I used Old El Paso brand Fajita Seasoning (low sodium one). This is a good wrap. I added avocado to mine just before wrapping it up though.

Ruthey October 28, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a