Southwestern Chicken Soup

Total Time
40mins
Prep 15 mins
Cook 25 mins

From Taste of Home Magazine. A hearty soup chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy Southwestern flavor. Mexican corn bread makes a delicious accompaniment.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook the chicken, onion and garlic in oil until chicken is lightly browned and onion is tender.
  2. Stir in the corn, beans, broth, tomatoes, cumin, salt, chili powder and cayenne.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10-15 minutes.
  5. Garnish with cilantro.

Reviews

(2)
Most Helpful

This is a delicious soup that really does taste like the Southwest! I had to use tomato's and a spoonful of green chilies from a separate can but that worked fine. The seasoning was right on for my tastes. I had it for lunch with some cornbread I had in the freezer. A match made in heaven! It makes in under 30 mins and is a treasure on a cold snowy day.

Annacia February 10, 2007

I enjoyed this very much - it was a little spicy for me, although my boyfriend loved it. I'll probably cut down on the cayenne next time. And I definitely will have it again... Thanks. Shelly

shellyrph January 29, 2007

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