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    You are in: Home / Recipes / Southwestern Chicken Skillet (Ww Core) Recipe
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    Southwestern Chicken Skillet (Ww Core)

    Average Rating:

    4 Total Reviews

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    • on January 06, 2012

      This is the most delicious spicy rice dish I have ever tasted. I left this recipe for my husband to prepare one night for dinner. He made a few changes to it, like he always does. He used Swanson Chicken Broth, instead of the water, and he added chili powder. It was wonderful, and the broth is still a core food.

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    • on September 03, 2008

      Blah, needs more corn, maybe black beans would make it better too. It also needs some more spice to it, very bland!

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    • on May 23, 2008

      This was absolutely yummy. It tasted a lot like Spanish Rice; not quite as spicy but soooo good. I had a lot of brown rice and cooked chicken breasts leftover so I used this and omitted the water to cook the rice but the result would be the same. I added a little salt while it was in the pan. I will make this again and probably sooner than later. I really loved it. I may have added a little more salsa, too because I didn't know what the ratio was to the uncooked rice. Anway, whatever I did was great.

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    • on April 28, 2008

      4 Stars, surprisingly good with Minute Brown Rice, great for a weeknight dinner. The flavor of Pace Medium Chunky Salsa predominated. It is vital to use thinly sliced chicken breasts or scallopini, or the cooking times will be way off. Made for PAC Spring 2008.

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    Nutritional Facts for Southwestern Chicken Skillet (Ww Core)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.6
     
    Calories from Fat 87
    14%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 72.6 mg
    24%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.7 g
    11%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    fat-free cheddar cheese

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