Southwestern Chicken Skillet (Ww Core)

Total Time
25mins
Prep 0 mins
Cook 25 mins

One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box.

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170 degrees F).
  2. Remove chicken from skillet; set aside. Add water, salsa, and corn to skillet; mix well. Bring to boil.
  3. Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.
Most Helpful

Quick and easy! I used chicken stock instead of water and added cumin and chili powder to spice it up a bit, and it was perfect!

Sarahsjb February 10, 2015

This is the most delicious spicy rice dish I have ever tasted. I left this recipe for my husband to prepare one night for dinner. He made a few changes to it, like he always does. He used Swanson Chicken Broth, instead of the water, and he added chili powder. It was wonderful, and the broth is still a core food.

BexLynn January 06, 2012

Blah, needs more corn, maybe black beans would make it better too. It also needs some more spice to it, very bland!

Sunbaby78 September 03, 2008

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