Total Time
Prep 10 mins
Cook 20 mins

One from my recipe box - something I clipped from a newspaper.


  1. Sprinkle chili powder, cumin and salt over chicken.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add chicken and garlic; cook 5 minutes.
  4. Turn chicken over.
  5. Combine salsa and mustard; spoon over and around chicken.
  6. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
  7. Sprinkle cheese and onion (or cilantro) over chicken.
  8. Continue cooking 1-2 minutes or until cheese is melted.
Most Helpful

10 STARS! I threw together a homemade salsa and used about 1 cup, keeping everything else the same. The Dijon adds a fantastic layer of flavor mingling with the lime of the salsa. For the chili powder, I used dried Chipotle and to make was quicker than quick. I've got an idea! Let's get together and eat until we fall over. Made for Everyday Is A Holiday.

gailanng October 13, 2011

Very easy and quick to assemble, which is always a plus when you've had a busy day. :)

Lori Mama November 15, 2011

I reduced the chili to a pinch and added a teaspoon of paprika to the remaining ingredients. I thinly sliced each chicken breast in 3 (to make a snitzel thickness). I let mine sit the the mix overnight. I made this for 10 people and everyone loved it. For my kids I omitted the salsa and just added cheese on top. Thanks for posting!

cookingpompom November 01, 2011